Wednesday, April 11, 2007

tragic inability to spell the word congratulations

So, I tried my hand at cake decorating tonight. A local (and fantastic) bakery held a class, so seven other novices and I showed up to learn how to make borders, roses, and how to best frost a cake. The decorate who led the class was great: energetic, passionate about her job, and patient. I had so much fun, and I'm doubtful that's just the sugar talking.

I also, it turns out, am a hideous cake artist. Jen, the leader, did offer me a spot in one of the kiddie classes, so maybe there's hope for me? I'm okay with rather sucking at this, because it means I can practice and get better. I certainly can't get worse.

This is my cake, pre-frosting. I had some trouble cutting in half; the slice through the middle was uneven at best.

Ugly cake, nude

Jen helped me smooth out the frosting, as I botched it.

Ugly cake, frosted

Are you prepared for my genius?

Ugly cake, side view

No, really.

practicing borders

That's just the border. That's not too bad, right?

...compared to the rest.

Ta daaa!

ugly cake

Whee!

My attempt at roses

(The roses look much better from the top.) (I swear.)

At least I couldn't mess up the taste.

Ugly cake, dismembered

I'm so going to buy a kit for this.

6 comments:

Anonymous said...

Duuuude, I'm so jealous!

Oh, since the season pass for the Sox is on NESN, I have to watch Bob's commercials. BOO!

Lucy Starr said...

It looks good! I don't think it's funny looking at all! I like the primary colors; pastel cakes are so passe.

Anonymous said...

Oh, snap! I totally forgot to say this:

NOMAHHHHHHHHH!

You should totally try to get pregnant! Then you'd get a fat check every month and wicked cute babies!

Liz said...

So, you're a cake girl and I have a cake question. I made beautiful (I hope? They're still in the oven.) vanilla cupcakes from the ubiquitous Amy Sedaris book, and I'm thinking whipped cream for frosting. My question is: to spread, or to pipe? I've never piped frosting before. Is this setting me up for an epic battle of wills?

I dunno.

(Also, in case it's unclear, this is Liz from LJ, and not some crazy cake-obsessed stalker.)

Erica said...

I know who you are, Liz! You require no further introduction.

I'ma point you to the cupcake blog (here: http://cupcakeblog.com/) but I think piping is the way to go for fancy. Somewhere in the archives there's an instructional bit about piping, AND, she did a compare between Amy's cupcakes and Martha's not too long ago. If you steady your piping hand with your other and just go in a circle to the middle (like pouring syrup over a sundae to the top), you get a nice little swirl. Check it out and let me know what you think!

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